how to cook a picnic ham in a roaster

(Smile) Instead of just reheating, this particular cut of meat needs to be cooked to a temp of 165F degrees to be fully cooked. You just keep up cooking a few more of our recipes and we’ll make you an Honorary Southerner. She let me put in the cloves when I was little. Trim away any fat that may be left attached to the top of the shoulder. The rule of thumb is to cook for 18 to 20 minutes per pound . It’s comments like yours that make posting our recipes all worthwhile. No cleanup. Ham is defined as a cut of meat taken from the top of the hind legs of a pig. You just don’t want to let the sugar begin to burn. I am preparing it exactly the way you have cooked yours minus the cloves as I am not a fan of them either whole or ground. Unfortunately my mom would simply boil it and serve as is. While roasting a ham is often more a case of heating a ham that's already fully cooked, as opposed to cooking, it can be time-consuming. It had been at an internal temperature of 160º in the past for leaner cuts of pork. Thank you so much for taking the time to write everything out step by step. Step-by-step, photo illustrated recipe for a delicious Southern style Baked Picnic Ham. Run the knife along the bottom of each slice and the top of the bone to cut the slices free. Hi Steve Her pictures ended up at my sisters house and my sister is no longer with us so I haven’t seen them in many years. This is our first Christmas without my mom, who died in February. It took me longer to cook but it turned out so much better than I expected and my family just raved about it!!! As for that fancy Dijon mustard…well…it’s pretty good too, can’t argue with that. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. The pork was a hit, and this is the second time you’ve helped make my dinner a success. Your Comments:  Thank you for taking the time to view our recipes. Saved by Penny Haney. A picnic ham, on the other hand, is a cut of pork taken from the pig's front legs, and it includes part of the shoulder. I do hope you’ll stop by for a visit again real soon. (And I’m a Yankee up here in New Hampshire! Just saying! Let me tell you this was a big difference from the first picnic ham I made! I appreciate your comments and your visit, and I do hope you’ll stop by for another visit with us… real soon. I’ll have to give it a try next time I bake up a ham, it sounds really good. –Steve, Dear Steve, The Christmas ham turned out great and I am shopping now for the Easter ham, planning to use your instructions again! How to cook a whole bone-in picnic ham, making sure it's safe for you and your family to enjoy. I always cook your recipes and my guests love them. I’ll also cook this ham pretty much any other time of the year, especially when I find it on sale. The first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy. Be Blessed!!! I’ve made regular old pork picnics before but this is the first time I’ve tried a glaze and it was fantastic! Halfway through cooking, remove the ham to add spices or a glaze, before returning it to the oven. Canada. I just bought a couple of smoked picnics on sale for 79 cent/lb a couple of wks ago @ my local market and popped them in the freezer for future use! It wasn’t until I got them home that I realized they were already smoked. Thank you for all you do for us with not only the recipes but your wonderful stories and way of writing. Earlier this afternoon, it spent four hours slow roasting in the oven. Sam from Edmonton, Canada here. -Steve. Some folks choose to put them at the intersection of the scored points, it’s just a matter of preference. It’s a good “soup bone” to season your next pot of soup with. Bake for 18-22 minutes per pound until the meat thermometer reaches a minimum internal temperature of 160 degrees. So I leave all the liquid in the bottom of the pan when I put the meat back in the oven to glaze? Your recipe looks YUMMY to say the least and I haven’t tried cooking one this way before. Pour water and I will post in about 3 hours how awesome it turns out…..if its anything like the pictures….well lets just say the smell is amazing and my taste buds are salivating!!! Nobody wants to bite into a clove while they’re eating. We cooked a 10lb. I find it to be absolutely delicious to get that little taste of sweetness along with the saltiness of the picnic shoulder when you bite into it. I may be really late and all but I found this recipe online and I am so glad I did! -Steve, I love this recipe. In every recipe you share these special times with all of us who do not know you and probably will never meet you. Sandra. Be Blessed!!! Place picnic on rack in shallow roasting pan (FLAT/FACE SIDE DOWN). Your comments and compliments are greatly appreciated. ), Hi Brian, Thank you for trying our recipe for Baked Picnic Ham. The glaze was delicious. Set the skin aside. I’m afraid I can’t help you in regards to your husband eating all the crunchy good parts though. Peel up the rind from the ham and discard. Hi Kelly, I hope the recipe turned out well for you. I’ve never cooked ham before nor did I know how to but this recipe was wonderful! I also wanted to say how much I enjoy trying home “grown” recipes especially from different parts of the country, but I suspect my renditions do not always result in the finished product that the author intended LOL! I have never used the mustard before but I am about to try it. Got my picnic ham at a great price yesterday and came across your web site a short time later. Other than that, nothing to do with recipe. I’m sure its very delicious though. Even though I’ve been cooking for over 50 years, they really help. Regards, Amazing! The rule of thumb is to cook for 18 to 20 minutes per pound. Carve the ham into nice sized serving slices. You don’t want to burn the pineapple slices but you do want to make sure the shoulder cooks all the way through. Rosario Munoz, Hi Steve,I’ve made this recipe for my family several times now….they absolutely LOVE it. Most of the meat on the right was pulled away when I tried to remove the netting from the bottom of the shoulder. It doesn’t do any good to post them unless someone is willing to give it a try. Just wanted to make a nice meal for my family today and let my wife rest. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. And, for the record, the shoulder weighed in just under 9lbs so this pan was plenty large for it to bake in. I had looked at many different recipes and I settled on yours BECAUSE of the excellent directions and photographs. What WAS I thinking to not get those? I hope this helps, and much success with your Thanksgiving meal. I am making this for Easter dinner today. The fat will melt under the rind instead of crisping up and drying out and will baste the ham will cooking. She kept asking for it! Place it back in the oven still uncovered, set the oven to BROIL and let it bake for about 10 more minutes. There is a lot of waste with the finished ham but you can use the bone with some meat left on it to make a wonderful pea soup. I’m having friends from Romania over for Easter too, hope mine comes out half as delicious as your looks. Thank you so very much for your very kind comments and compliments today. A pork picnic shoulder, also called a pork arm shoulder, is cut from the lower portion of the pig's shoulder. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees Fahrenheit when inserted into the thickest part of the meat. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage. I greatly appreciate it. Because of your pictures and step-by-step instructions, it was as if you were right at my elbow. I’m thankful you’ve found Taste of Southern, and that you were willing to give our recipe a try. We’d also appreciate it if you would tell your family and friends about Taste of Southern and our home on the Internet. Sometimes we’d also have one for a Sunday dinner when Mama was having the preacher and his family over, or maybe when we had some other special occasion to celebrate. I followed your directions and the temperature and time variations by also following the information on the package and ended up needing to increase the oven temperature to the package temperature for an additional 40 minutes. Remove the foil and peel the rind off the top of the fat cap. BTW am 71 and love to cook. Nancy Ruppert. Hi Sam, Greetings to Edmonton from North Carolina. I checked out your site and find it “interesting.” I really did like your Vintage Christmas Spice Cabinet, that was very creative, you’re very talented. (Smile) But, Thank You either way. Place the ham on a rack in a shallow roasting pan with the fat side facing up. Cut away as much of the fat as you can as you go along. Remove all packaging materials including clear "button" on bone of picnic. And when we sat down and it came time for the Blessing, we asked that you be blessed for your contributions, as is our custom when we have been given and used wonderful recipes from great chefs like you, or Julia, or Guida, or my aunts, or grandmother, or whomever. Calculate the time needed for your ham to cook in the oven based on its weight. Bravo! Technically, a picnic ham isn't ham; it's pork. Be Blessed!!! Thanks so much for sharing this recipe. You’re funny Steve…, Hi Sheri, I’m glad you liked “reading” the recipe. Jul 1, 2018 - This is Nikki's method of cooking a Holiday Ham in a Rival Roaster Oven. –Steve. Add 1/2 cup of water and cover tightly with aluminum foil. Thanks for your help!!!! This summer I purchased two of these smoked picnic roasts to smoke. But growing up my mom would bake a picnic shoulder for Easter. Heidi. ... Place the ham, fat side up, into the roaster, then cover with aluminum foil. I am going to try some of the other recipes…especially the banana pudding!,,and the baked beans. Hi Beatrice, Greetings to Edmonton from North Carolina. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275 F for 2 hours.

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